EXAMPLE MENU IDEAS
Delicious Choices You Won’t Regret
BOWL FOOD, STREET FOOD, CANAPES
Medallions of Peppered Steak with Cream Sauce and Rice
Caramelised Pork with Cider Sauce
Chilli Con Carne with Rice & Garlic Bread
Leek & Onion Sausages with Mashed Potatoes and Onion Gravy
Beef Stroganoff
Upside down Fish Pie
Lamb Rogan Josn with Naan Bread
Thai Chicken Curry with Jasmine Rice
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King Prawns in Crispy Breadcrumb
Breaded Salmon and Mushrooms with Garlic Butter
Creminin Mushrooms Stuffed with Spanish Ham
Grilled Asparagus wrapped in Parma Ham
Minted Lamb Kebabs
Morroccon Spicy Meatballs
Mini Burger
Beef Satay
COLD DISHES
Grazing Charcuterie Platters or tables
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Prawn and Salmon Filo Cups
Filled Baguettes
Smoked Salmon Skewers
Smoked Salmon with Cream Cheese & Dill
Crab Crostini
Caramalised Onion Tarts with Blue Cheese
Wensleydale & Asparagus Tarts
BANQUET MENUS
Delicious Choices You Won’t Regret
SAMPLE HOT CANAPE IDEAS
King Prawns in crispy Breadcrumb with a Spicy Dip
Baked Salmon & Mushroom with Garlic Butter
Mini Vegetable Spring Rolls
Smoky Shrimps with Garlic Paste
Lamb Kebabs with Mint & Yoghurt
Saffron & Lemon Chicken Skewers
Lamb or Vegetable Samosa with Mint Yogurt Dip
Mini Crab and Smoked Haddock Fish cakes
Mini Yorkshire Puddings with Rare Roast Beef and Horseradish
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SAMPLE STARTER IDEAS
Chefs Homemade Soup of Choice
Mushroom & Tarragon Tart
Rilette of Smoked Mackerel with Crostini & Beetroot Salad
Smoked Ceasar Salad
Trio of Melon with Raspberry Coulis
Warm tarts with Tomato, Cheese or Mushoom
Chicken Liver Terrine with Cream and Brandy
BANQUET MENU HOT MAINS
Delicious Choices You Won’t Regret
CHICKEN, BEEF AND LAMB
Supreme Corn Fed Chichen with wild Porchini & Shitaki , Cream and Thyme Sauce
Chicken Breasts Stuffed with Mozzarella, wrapped in Parma Ham , slow cooked in Tomato & Basil
Coq au Vin
Slow Cooked Chicken Chasseur
Traditional Roast Chicken with Apricot and Sage Stuffing
Roast Sirloin of Beef , horseradish Sauce and Yorkshire Puddings
Carbonnade of Beef with Caramalised Onions & Lyonnaise Potatoes
Braised Steak, tendor Sirloin in a Pimento & Sweet Garlic
Steak & Ale Pie
Beef Wellington, with red wine jus
Stuffed Roast Leg of English Lamb with fresh rosemary and thyme stuffing
Ragout of Lamb with cardamom and winter vegetables
Lamb Tagine with Apricots, Pine Nuts and Spicy Cous Cous
Roast Rack of Lamb with Rosemary and Mint Jus
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FISH, DUCK, GAME , VEGETARIAN
Poached Highland Salmon with Hollandaise and Asparagus
Dame of Cod in a herb Crust
Pan Fried Seabass with Dill & Caper Sauce
Duck Breast sauteed in Butter with Morrello Cherry & Madeira
Loin of Venison served Pink with Rosemary and Port
Trio of Game Sausages with Horseradish Mash and Onion Jus
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Spinach Cannelloni with Tomato and Basil Suace
Mushroom Wellington
Vegetable Moussaka
Casserole of Spicy Beans with Herb Dumplings
Roasted Vegetable Strudel
Filo Cases with Field Mushrooms in White wine and Garlic
Vegetarian Curry
Roulade of Spinach , red pepper , mushrooms and cream cheese
Aubergine Charlotte with courgette , and red pepper pesto
